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Starters
Tomatoes salade with Bufala mozzarella
Caprese salad with buffalo mozzarella cheese DOP (protected designation of origin) tomatoes and basil leaves.
€16.00
Tomatoes salade with Bufala mozzarella
Eggplant "Parmigiana"
Eggplant with Italian tomatoes sauce, smoked mozzarella cheese, Parmigiano Reggiano cheese, extra virgin olive oil and basil.
€18.00
Eggplant "Parmigiana"
Wild Red Tuna Tartare
JC MACKINTOSH red tuna served on a smoked plantain leaf with mango, coconut milk and black sesame.
€22.00
Wild Red Tuna Tartare
Wild red tuna carpaccio.
JC MACKINTOSH red tuna served on a smoked plantain leaf with mango, coconut milk and black sesame.
€22.00
Wild red tuna carpaccio.
Tagliere dell'Osteria del SoleCured meats and cheese italian board: a fine selection by Osteria del Sole.
Standard
€30.00
Half
€37.00
Big
€50.00
Tagliere dell'Osteria del Sole
Half-spicy Tempura
Mixed vegetables tempura served with our mildly spicy homemade mayonnaise seasoned with basil and black sesame.
€22
Half-spicy Tempura
Steak Tartar
Steak tartare served with a fried egg yolk, green chilli pepper and sweet and sour onion.
€21.50
Steak Tartar
Paste
Orecchiette “alla Pugliese"
Fresh orecchiette pasta with cherry tomatoes topped with burrata cheese DOP (protected designation of origin) and basil.
€18.00
Orecchiette “alla Pugliese"
Scialatielli alla vongole
A typical dish from Napoli: Fresh long pasta with clams, garlic and parsley.
€21.50
Scialatielli alla vongole
Half "Rigatoni Carbonara"
A classic first course from Rome: short pasta with crispy guanciale (pork cheeks), black pepper, egg and Pecorino romano DOP (protected designation of origin) .
€19.50
Half "Rigatoni Carbonara"
Spaghettoni “Cacio&Pepe 2024
A classic first course from Rome. Long fresh pasta with Pecorino Romano DOP (protected designation of origin), freshly ground pepper and shrimp tartare.
€21.50
Spaghettoni “Cacio&Pepe 2024
Half Rigatoni “Amatriciana”
A classic first course from Rome: short pasta with crispy guanciale (pork cheeks), black pepper, fresh tomato sauce and Pecorino Romano DOP (protected designation of origin).
€19.50
Half Rigatoni “Amatriciana”
Pacchero with dadalata di Tonno
Fresh short pasta with a mix of garden cherry tomatoes, diced wild bluefin tuna, taggiasca olives, capers, and parsley
€23.50
Pacchero with dadalata di Tonno
Second course
Filetto "green pepper"
Beef tenderloin with homemade green peppercorn sauce.
€23.50
Filetto "green pepper"
Burger dell’Osteria del Sole
Beef Burger 200 g. served with fried potatoes grilled with guanciale and caciocavallo cheese DOP (protected designation of origin).
€18.00
Burger dell’Osteria del Sole
Fried from Osteria
Fried squid and shrimp with golden vegetables accompanied by our lime-scented mayonnaise.
€21.50
Fried from Osteria
Scotch-battered tonno
Wild JC Mackintosh grilled tuna steak, served with grilled vegetables.
€23.00
Scotch-battered tonno
Dessert
Chocolate cake
Chocolate souffle cake, filled with hot chocolate and served warm.
€9.00
Chocolate cake
Tiramisu with Pistacchio
Our take on tiramisu: mascarpone cream with Bronte DOP pistachio and ladyfingers biscuits soaked with Baileys.
€9.00
Tiramisu with Pistacchio
Italian artisanal ice-cream
Selection of various flavors of artisan ice cream.
€9.00
Italian artisanal ice-cream
Torta della Nonna
Tarta tipica del Sur Italia con crema y Pinones
€9.00
Torta della Nonna
Crostata
Tarta con mermeladas varias
€9.00
Crostata
Artisan Panna Cotta
A typical italian dessert with milk cream, sugar and cheese cream, assorted flavors.
€9.00
Artisan Panna Cotta
Osteria del Sole favicon
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